Maltodextrin powder is a carbohydrate derived from starch, commonly produced from corn, rice, or potato starch through a process called hydrolysis. It appears as a white, fine powder and is often used as a thickener, filler, or stabilizer in a wide range of food products, including sauces, dressings, and snacks. Maltodextrin has a mild, slightly sweet flavor and is easily digestible, making it a popular choice in sports drinks and nutritional supplements for providing a quick source of energy. Additionally, it is often utilized in the food industry for its ability to improve texture and mouthfeel.